Recipe - Cookies N Crescents Sweet Rolls [From Pillsbury]

ROLLS
1 cn (8oz.) Pillsbury
Refrigerated Crescent
Dinner Rolls
6 Inches Pillsbury
Refrigerated Chocolate Chip
Cookies; (from 18oz. pkg.)
One fourth cup Chopped pecans

GLAZE
2/3 cup Powdered sugar
One fourth teaspoon Vanilla
3 teaspoon Milk; (up to 4)

Heat oven to 350 F. Lightly spray 9inch round cake pan or glass pie pan
with nonstick cooking spray.

Separate crescent dough into 2 long rectangles. Overlap long sides One half inch
to form 1 large rectangle. Press seam and perforations to seal. Spoon small
amounts of cookie dough evenly over crescent dough; press or pat to evenly
cover. Sprinkle with pecans.

Starting at long side, roll up jelly roll fashion; pinch seam to seal. Cut
into 12 pieces. Arrange pieces, cut side up, in spraycoated dish.

Bake at 350 F. for 28 to 35 minutes or until crescent dough is golden
brown. Cool 15 minutes.

Meanwhile, in small bowl, combine all glaze ingredients, adding enough milk
for desired drizzling consistency. Drizzle over warm rolls. Serve warm.

12 rolls

Posted to brandnamerecipes by Abtaxel Abtaxel@aol.com on Mar 25, 1998